(Please scroll down for menu and sponsorship information)
Menu
Chef's Assortment of Passed Canapés
Harvest Salad with Maple Vinaigrette Duo Plate of - Sliced Beef Tenderloin with Black Peppercorn Bourbon Sauce and
Smoked Gouda and Applewood Bacon Stuffed Chicken with Port Wine Sauce
Wild Mushroom Risotto
Roasted Baby Vegetables
Rolls and Butter
Water, Ice Tea and Coffee
Cash Bar Available
*Please note vegetarian dish or any other dietary needs in the comments of your registration, or call Lesli at 426-2202.
Sponsorships Available
Corporate Sponsor - $550
Includes Eight Tickets, Reserved Table and Signage at the Event
Gold Sponsor - $300
Includes Four Tickets and Signage at the Event
Silver Sponsor - $200
Includes Two Tickets and Signage at the Event
Bronze Sponsor - $100
Program Mention
Annual Awards Banquet
Date and Time
Friday Jan 30, 2015 6:00 PM - 9:00 PM EST
Friday, January 30, 2015
Doors open - 6:00 p.m.
Dinner begins - 6:30 p.m.
Program begins - 7:00 p.m.
Location
Hilton Garden Inn Dayton/Beavercreek
3520 Pentagon Park Blvd.